TMNT Pizza!!!

One day at the library I was looking around for any normal book when I found this!

A Ninja turtles cookbook! What makes it even better is that it's full of pizza!

It was hard to pick one recipe, so I went with something easy since i'm new to baking.

I decided to go with the recipe Four Cheese for Four bros.

Recipe

First lets make our dough.

One-hour dough

Ingredients: Instructions:

3 1/3 cups flour 1. In a large bowl, stir the flour, salt, sugar, and

1 1/2 tsp salt yeast together.

1 tsp sugar 2. Pour in the water and mix till the dough just

1 1/2 tsp of rapid rise dry yeast starts to come together into a ball and pulls

1 1/2 cups of water away from the sides of the bowl. If the dough

Olive oil is too dry then add water, if its too wet then add

some flour.

3. Rub the inside of a large clean mixing bowl

with olive oil, place the dough ball in the oiled

bowl and turn it to coat the ball with oil.

Cover the bowl in plastic wrap and let the

dough rise in a warm place for 1 hour.

(the dough should double in size)

4. After the dough is done rising, punch it

down, divide into two equal pieces, and

and shape each piece into a ball.

5. Cover the dough balls with a damp

kitchen towel and let them rest for at

least 10 minutes.

Four Cheese for Four Bros Recipe:

Ingredients: Instructions:

Flour or cornmeal for dusting 1. Place your baking stone on the middle

2 Tbsp olive oil, plus more for drizzling rack of the oven and preheat to 500F for

and greasing at least 30 minutes.

1 large garlic clove, pressed or grated 2. In a small bowl, stir together olive oil

1 pound ball of pizza dough and garlic. Set aside to marinate for

Sea salt and black pepper 15 minutes.

1/2 cup shredded low-moisture mozzarella 3. Stretch and roll the dough into a 12

1/4 cup shredded Monterey Jack cheese inch disk and place it on a lightly floured

1/2 cup ricotta cheese pizza peel or baking sheet.

3 Tbsp grated Parmesan cheese 4. Brush the dough with the garlic oil, and

1 Tbsp chopped fresh parsley leaves. make sure to get it to the edges,

5. Season with salt and pepper, scatter on

all the cheese, dot it with the ricotta,

sprinkle the Parmesan on top.

6. Shimmy the dough from the peel or

baking sheet to the stone in the oven.

7. Bake the pizza for 8 to 15 minutes

until the crust is golden brown and cheese

is beginning to blister.

8. Remove pizza from oven, drizzle with

some leftover of the garlic oil, and sprinkle

with parsley. let it sit for 5 minutes, then...

9. ENJOY!

Here is how my pizza turned out, doesn't look as good as the picture in the cookbook, but it still tastes great!

Even my family loved it!

Note: I made this pizza a second time and put like a mountain of cheese on it, the cheese burned which caused the pizza to not cook so well. So don't do what I did.

Even in these pictures the pizza was also a bit under cooked, I only put it in for 8 minutes, so I recommend baking it for 10 minutes. I think it'll come out perfect.

I just realized that I forgot to put on parsley.

Anywho, if you are a cheeseaholic and you love garlic, you'll love this pizza.

I had fun making this pizza and hopefully you did too.

See ya'll next time! Don't forget to like, share and subscribe!

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