Shrimp Tacos

I love tacos! I also love shrimp, so those two things together is like heaven on a plate. I saw this recipe and I HAD to make it, there is a few tweaks though (I'm not trying to copy off of people). I made this for my family and they absolutely loved it! I wish I could eat this all the time. All said, let's get cooking!

Recipe:

I batch of cilantro lime slaw:

• I bag of cole slaw mix

• 1 cup Greek yogurt

• 1/2 cup cilantro

• 1 teaspoon freshly-squeezed lime

• 1/2 teaspoon cumin

• 1/2 teaspoon salt

• 3 green onions

Instructions (cilantro lime slaw):

• Put the Greek yogurt, cilantro, lime juice, cumin, salt and green onions in a blender.

• Place the cole slaw mix in a bowl, Pour the sauce over the cole slaw and mix.

1 pound of large shrimp, peeled

2 tablespoons of taco seasoning

pinch of salt and pepper

10 or so tortillas

2 thinly sliced avocados

Chipotle Sauce

• 1/2 cup of Greek yogurt

• 1 chipotle chile in adobo sauce or 1/2 teaspoon chipotle powder

• 1 teaspoon freshly squeezed lime

• 1/4 teaspoon salt

Instructions: Put all the ingredients in a blender, pulse until thick and creamy.

Instructions for Tacos:

• Prep the lime slaw and chipotle sauce.

• Saute the shrimp. Put a bit of oil on a sauce pan and the shrimp with it, also the taco seasoning. Plus a pinch of salt. Cook on medium-high heat, stir the shrimp until evenly coated. Cook the shrimp for 3-4 minutes. Once done, place on a plate and set aside.

• Assemble the tacos. Fill each tortilla with a few shrimp, generous amount of slaw, few slices of avocado and a drizzle of the chipotle sauce.

• Enjoy!

Ooooooo, that looks good.

Comment if you had fun making this, I sure did. I don't think making this was too stressful, or maybe that's just me. But, hopefully you enjoyed eating it though.

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